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Books
| Title | Gastronomisches Lexicon.Ein hilfs- Lehr- Und Nachschlagebuch Fur Gastrosophen, Gastgeber, Hoteliers, Restaurateure, Haushofmeister,Koche, Oberkellner, Servierkellner Etc. |
| Author | Scheichelbauer, Carl & Franz Giblhauser |
| Edition | First Edition |
| Published | Carl Scheichelbauer Wien 1908 |
| Description | 520 (VI) PP. With an illustration and some fine examples of decorated menu cards. Printed in 2 columns. A comprehensive gastronomic lexicon compiled by these 2 well know Gastrosophic gentleman. A fine, almost unused copy. First free endpaper torn out. |
| Book condition | Fine |
| Jacket condition | No Jacket |
| Binding | Cloth (Hardcover] |
| Book size | Roy. 8Vo. |
| Price | 90 |
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