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info@antiquarianquist.com
+31 (0)78 631 88 67
Voorstraat 50
3311 ER Dordrecht
The Netherlands
We accept:Disclaimer
Privacy policy
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Books
| Title | Universal Lexicon Der Kochkunst |
| Author | N.N. |
| Edition | First Edition |
| Published | Weber, J.J. Verlagsbuchhandlung Leipsig 1878 |
| Description | Worterbuch Aller in der Burgerlichen und Feinen Kuche und Backkunst Vorkommende Speisen Und Getranke deren Naturgeschichte, Zubereitung, Gesundheitwerth Und Verfalschung. 2 Vols. 632 + 696 pp. Printed in 2 columns. Chromolithographed front to Vol. I. ("Tableau de mort" ) Fine original, embossed red cloth with gilt lettering. very well preserved set of this "Culinary Encylopaedia " Gives a wealth of information on anything worth knowing on food, preparation, nutrition , and fakes and forgeries. A hard to find set in this pristine condition. |
| Book condition | Very Good |
| Jacket condition | No Jacket |
| Binding | Decorative Cloth |
| Book size | 4to - over 9¾" - 12" tall |
| Price |  325 |
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